PLATOS

CHILAQUILES (V)(G)      10

Fried tortilla chips sautéed with green salsa and queso asadero finished with queso fresco, crema, shaved onions, and cilantro

Add:

Bacon  4              Chicken Tinga 4

Chorizo 4            Roasted Vegetables 4

Fried Eggs 4       Grilled Wagyu Steak 6

SOPECITOS YUCATECOS  (G)   15

White corn masa cake cups layered with refried beans, cochinita pibil, poached eggs, achiote hollandaise, served with plantains and bacon

PASTEL AZTECA (G)    15

Corn tortilla casserole layered with peanut guajillo salsa, crema, queso asadero and roasted chicken, served over black refried beans, and topped with a fried egg

LICHA’S TORTA    10

Bolillo bread, cochinita pibil, ham, pickled red onions, ancho dijon, queso asadero, pressed on the plancha

TORTA DE PAPA CON CHORIZO     8

Bolillo bread, oven roasted potatoes, chorizo rojo, onions, and queso asadero, pressed on the plancha

BARBACOA DE CHIVO (G)    18

All spice braised goat, garbanzos, and guacamole, served in a clay pot with homemade corn tortillas

MOLLETES  (V)      8

Bolillo bread toasted with refried beans and queso asadero topped off with pico de gallo and queso fresco

Add:

Bacon  4

Chicken Tinga  4

Chorizo  4

Wagyu Skirt Steak  6

Roasted Vegetables  4

QUESADILLAS     10

Blue corn tortillas with melted queso asadero, fried egg, creamed cherry tomatoes, salsa avocado, and queso fresco

Add:

Chicken Tinga   4

Cochinita Pibil 4

Roasted Vegetables 4

ALMUERZO

Brunch

SALMON AHUMADO      16

Gravlax, avocado, goat cheese, crispy capers, cucumber salad served with toasted bolillo bread

SALPICON DE REZ (G)      15

Cold shredded brisket salad, cucumber, tomatoes, avocado, radish, romaine, citrus vinaigrette, queso parmesano

CEVICHE     15

Salt & lime cured white fish, pico de mango, chamoy, and avocado. Served with crackers

SOPA DEL DIA    8

Ask your server about today’s soup.

CHORIQUESO (G)     12

Chorizo, queso asadero, tequila, served on a skillet with homemade corn tortillas

CHAMPIQUESO (G) (V)     12

Roasted mushrooms, queso asadero, tequila, served on a skillet with homemade corn tortillas

ALA CARTA

– Two eggs (g) (soft scrambled, fried, or poached)     4

– Oven roasted potatoes (g) (v) with guajillo aioli     4

– Chorizo rojo (g)    5

– Bacon (g)     6

– Black refried beans (g) (v)     4

– Guacamole (g) (v)     6

– Bolillo (v) with Cinnamon butter, condensed milk & Ibarra Mexican Chocolate     4

– Fruit salad (g) (v)  with honey-lime dressing & tajin     6

– Roasted Plantains (g) (v) with condensed milk & queso fresco     5